![]() Use a fork to tightly crimp along the edges. Brush the edges of the pastry dough with an egg wash, then fold the dough over and bring the edges together to seal. Be sure to leave at least a half-inch border between the filling and the edge. If you use a 5” circle cutter, each pie crust should yield 4 dough rounds, for 8 turnovers in total.Īssemble the Turnovers: Place a spoonful or two of the apple filling over one half of each dough circle. Next, roll out the scraps and make a 4th circle. ![]() After the first crust is rolled flat, use a circle cutter to cut 3 circles from the dough. Prepare the Pie Crust: Roll out your pie crusts one at a time, leaving the second crust to stay cold in the fridge. Don’t forget to stir often, this prevents the filling from burning! Right before you take the pan off the heat, you’ll stir in the lemon juice. Prepare the Apple Filling: Heat the apples in a saucepan with melted butter, along with the sugar, flour and spices. All of these will work in this apple turnover recipe! How to Make Gluten-Free Apple TurnoversĪnother reason I adore this apple turnover recipe? You can have these homemade pastries ready to go in the time it takes to preheat the oven. Granny Smith apples are a baker’s favorite, other good varieties are Braeburn, Jonagold, Honeycrisp, and Pink Lady apples. ![]() The best apples for baking are the ones that keep their structure and flavor after some time in the oven, without becoming bland and mushy. You know that saying, “if you can’t stand the heat, stay out of the kitchen”? Turns out, the same applies to apples when baking. Powdered Sugar and Whipping Cream: For the sweet glaze.I also recommend making the pie crust yourself! I have an easy and awesome recipe for The Best Gluten Free Pie Crust that works great here. Gluten Free Pie Dough: Your preferred brand of pie dough sheets, thawed according to the package directions.Egg: You’ll need one egg whisked together with a bit of water for an egg wash.A squeeze of lemon brightens the flavors of the apples with a bit of acidity. Spices: Ground cinnamon and ground nutmeg, along with a pinch of salt.In place of flour, cornstarch or tapioca starch can also work. Gluten Free Flour: To thicken the apple filling.If you use salted butter, you may want to consider adjusting or omitting the salt that comes later in the recipe so the filling doesn’t become overly salty. Butter: I prefer to bake with unsalted butter.Light Brown Sugar: Brown sugar adds a hint of caramelized flavor to the apples.These are my go-to baking apples, as they hold their structure well after a stint in the oven. Apples: I love the sweet-tart taste and tender bite of Granny Smith apples in my turnovers.Here you’ll find an outline of what you’ll need: I’ve included the full ingredient amounts in the recipe card further down. All the flavor of an apple pie, folded into a calzone-style puff pastry! The IngredientsĪpple turnovers call for only a few ingredients to yield major flavor. Turnovers are made by filling pastry dough with pre-cooked apple filling, folding it over and sealing the edges before baking. Meanwhile, an apple turnover looks a bit like a hand pie. ![]() As in, a crust to line the pie pan, and another to cover the filling. Apple pie is a filling that’s baked in a pie shell, often with a double crust. The main difference is in how they’re made. What Is the Difference Between Apple Pie and Apple Turnover? Gluten free turnovers make a cozy breakfast treat with tea or coffee, an afternoon snack to treat yourself, or a delightful stand-in for apple pie as dessert (topped with that homemade ice cream, of course). It’s like biting into a little pocket of homestyle apple pie, and you can take it with you!Įvery time I make these, it’s like visiting my very own patisserie without leaving the house. They bake up perfectly golden, delectably flaky, mouthwateringly buttery – and then there’s the filling! Tender, juicy Granny Smith apples that are sweet and just a little tart, cooked in a mixture of brown sugar and spices. These gorgeous gluten free pastries are so easy to make. Search “blissful” in the dictionary, and I’m pretty sure you’ll find a picture of these fruit-filled pastries front and center. Then, there are these homemade apple turnovers. Brownies are high on the list, so is homemade ice cream. There are a few things in life that I’d describe as blissful. A simple and classic homemade pastry recipe that you can make in under an hour! The Ultimate Apple Turnover Recipe Golden and buttery Gluten Free Apple Turnovers are made with a blissful burst of tender, sweet and spiced apples in every bite. ![]()
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